Hot Sauce by Simply Happy Foodie

fresno peppers, carrot, garlic, roasted red pepper, white vinegar, apple cider vinegar, water, smoked sea salt, smoked paprika, chipotle chiles in adobo, green chilis, green bell pepper

Prep Time: 25 min
Cook Time: 2 min
Total Time: 1 hour 15 min

Category:

– Red Hot Sauce:
– 3/4 – 1 lb Fresno Peppers, (or Cayenne, or other)
– 1/4 cup Carrot, shredded
– 6 Cloves of Garlic, (peeled and smashed)
– 1 Roasted Red Pepper, (chopped
– 1 cup White Vinegar
– 1/4 cup Apple Cider Vinegar
– 1/2 cup Water
– 1 tbsp Smoked Sea Salt (or use regular or Kosher salt if that’s all you have)
– 1 tbsp Smoked Paprika
– 2 Chipotle Chiles in Adobo
– Green Hot Sauce:
– 12-16 oz Green Chiles (Hatch, Jalapeno, etc)
– 8 Cloves of Garlic, (peeled and smashed)
– 1 Green Bell Pepper, (chopped (roast it first for even more flavor!)
– 1 cup White Vinegar
– 1/4 cup Apple Cider Vinegar
– 1/2 cup Water
– 1 tbsp Smoked Sea Salt, (or use regular or Kosher salt if that’s all you have)

Prep Time: 25 min
Cook Time: 2 min
Total Time: 1 hour 15 min

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