Hot Sauce by Champagne Tastes

garlic, olive oil, sea salt, onion, carrot, hot peppers like jalapeno, water, limes, apple cider vinegar, maple syrup

Prep Time: 4 min
Cook Time: 26 min
Total Time: 30 min

– 6 cloves garlic
– 3 TB olive oil
– 2 tsp sea salt
– 1 onion, diced
– 1 carrot, diced
– 9 oz hot peppers like jalapeno, serrano, habanero, or ghost (about 14 small peppers), diced and stems removed
– 1/2 cup water
– 4 limes, juiced (~1/2 cup lime juice)
– 1/2 cup apple cider vinegar
– 2 TB maple syrup (optional)

Prep Time: 4 min
Cook Time: 26 min
Total Time: 30 min