Hungarian Beef Goulash by MyGourmetConnection

stew beef, flour, sweet paprika, salt, black pepper, olive oil, onion, hot paprika, tomatoes, beef broth, parsley, sour cream, egg noodles or hungarian noodle dumplings

Prep Time: 5 min
Cook Time: 1 hour 10 min
Total Time: 1 hour 15 min

Category:

– 1-1/2 lbs stew beef, cut into 1-inch cubes
– 3 tablespoons flour
– 4 teaspoons sweet paprika, divided
– 1-1/2 teaspoons salt
– Freshly ground black pepper
– 3 tablespoons olive oil, divided
– 1 cup onion, chopped
– 1/4 teaspoon hot paprika
– 1 cup chopped tomatoes, undrained
– 3/4 cup beef broth
– 2 tablespoons fresh parsley, chopped
– Sour cream (optional)
– Egg noodles or Hungarian Noodle Dumplings for serving

Prep Time: 5 min
Cook Time: 1 hour 10 min
Total Time: 1 hour 15 min

Cuisine

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