Hungarian Goulash by Perry’s Plate

beef stew meat, sea salt, black pepper, ghee, red bell peppers, onion, garlic, sweet paprika, hot hungarian paprika, caraway seeds, red wine vinegar, tapioca flour, tomato paste, beef broth

Prep Time: 25 min
Total Time: 1 hour 30 min

Category:

– 2 – 2 1/2 pounds beef stew meat, cut into 1/2-inch pieces
– 2 teaspoons sea salt, divided
– 1/2 teaspoon black pepper
– 2-4 tablespoons ghee, bacon drippings, or grass-fed butter
– 2 red bell peppers, seeded andminced
– 1 large onion, minced
– 3 cloves garlic, minced
– 3 tablespoons sweet paprika
– 1 teaspoon hot Hungarian paprika
– 1 teaspoon whole caraway seeds
– 3 tablespoons red wine vinegar
– 2 tablespoons tapioca flour
– 2 tablespoons tomato paste
– 3 cups beef broth

Prep Time: 25 min
Total Time: 1 hour 30 min

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