Hungarian Goulash Porkolt by Two Sleevers

pork ribs, kosher salt, black pepper, vegetable oil, onion, bell pepper, garlic, canned tomatoes, sweet hungarian paprika, chicken stock, cornstarch, sour cream, tarhonya, chicken broth, butter

Prep Time: 15 min
Cook Time: 35 min
Total Time: 50 min

Category:

– 2 pounds boneless pork ribs (country style, cut into 1-2 inch chunks)
– 1 teaspoon Kosher Salt
– 1 teaspoon Ground Black Pepper
– 1 tablespoon Vegetable Oil
– 1 Onion, diced
– 1 bell Peppers, diced
– 4 cloves Garlic, minced
– 15 ounces Canned Tomatoes
– 3 tablespoon Sweet Hungarian Paprika (DO NOT USE smoked Spanish paprika)
– 2 cup Chicken Stock
– 1 tablespoon Cornstarch (dissolved)
– Sour cream to serve
– 1 cup Tarhonya
– 2 cups Chicken Broth
– 1 tablespoons Butter
– 1 teaspoon Kosher Salt
– 1 teaspoon Ground Black Pepper

Prep Time: 15 min
Cook Time: 35 min
Total Time: 50 min

Cuisine

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