– 2 tablespoons oil
– 1 lb beef stew meat
– 1 large onion, chopped
– 2 teaspoon s garlic, minced
– 3 tablespoons Hungarian paprika
– 1 teaspoon salt
– 1/4 teaspoon pepper
– 1 can diced tomatoes
– 6 cups chicken broth
– 1/2 bag wide egg noodles (about 6 ounces)
Prep Time: 15 min
Cook Time: 5 min
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