Indian Black-Eyed Pea Curry by My Heart Beets

dried black eyed peas, oil, cumin seeds, onion, bay leaf, garlic, ginger, garam masala, salt, turmeric, black pepper, cayanne pepper, tomato, water, cilantro

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– 1 cup dried black eyed peas, soaked for 1-2 H
– 2 tablespoons oil of choice
– 1/2 teaspoon cumin seeds
– 1 onion, diced
– 1 bay leaf
– 2 teaspoon sminced garlic
– 1 teaspoon minced ginger
– 1 teaspoon garam masala
– 1 teaspoon salt, adjust to taste
– 1 teaspoon turmeric
– 1/4teaspoon black pepper
– 1/8 – 1/4 teaspoon cayenne, adjust to taste
– 1 tomato, diced
– 2 cups water
– Cilantro leaves, garnish

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