Indian Black Eyed Peas with Spinach by Two Sleevers

ghee, cumin seeds, mustard seeds, garlic, ginger, tomatoes, turmeric, cayenne pepper, ground cumin, ground coriander, kosher salt, dried black eyed peas, water, spinach

Prep Time: 5 min
Cook Time: 15 min
Total Time: 20 min

Category:

– 1 tablespoon Ghee (or Oil)
– 1/8 teaspoon Cumin seeds
– 1/8 teaspoon Black Mustard Seeds (or omit and double up on cumin seeds)
– 1 tablespoon Garlic
– 1 tablespoonminced Ginger
– 1 cup Tomatoes (diced)
– 1/2 teaspoon Turmeric
– 1/4 – 1 teaspoon Cayenne Pepper (adjust to desired spice level)
– 1/2 teaspoon Ground Cumin
– 1/2 teaspoon Ground Coriander
– 1 teaspoon Kosher Salt
– 1 cup dried black eyed peas (unsoaked)
– 2 cups Water
– 4 cups fresh spinach

Prep Time: 5 min
Cook Time: 15 min
Total Time: 20 min

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