Indian Cabbage and Peas by Vegan Richa

– 1 teaspoon organic safflower oil or mustard or peanut oil
– 1/2 teaspoon brown mustard seeds (raee)
– 8 curry leaves (fresh, frozen or dried)
– 1 teaspoon chopped green chili or to taste
– 3 cloves of garlic chopped
– a generous pinch of asafoetida (hing)
– 1/2 teaspoon turmeric powder (haldi)
– 3 cups green cabbage finely chopped
– 2/3 teaspoon salt or to taste
– 1/4 cup water
– 1/2 cup peas (let the frozen peas sit outside to thaw while the cabbage cooks)
– cilantro, pepper flakes for garnish

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min