Indian Curry Lamb Spareribs by Nom Nom Paleo

– 2 1/2 pounds lamb spare ribs
– 2 teaspoons Diamond Crystal kosher salt
– 1 tablespoon Indian curry powder
– 1 tablespooon coconut oil (or ghee)
– 1 large yellow onion (coarsely chopped)
– 1/2 pound tomatoes (coarsely chopped)
– 5 medium garlic cloves, minced
– 1 tablespoon Indian curry powder
– 1 tablespoonDiamond Crystal kosher salt
– 2 tablespoons freshly squeezed lemon juice
– 11/4 cup chopped cilantro (divided)
– 4 scallions (thinly sliced)

Prep Time: 10 min
Cook Time: 35 min
Total Time: 4 hours 45 min