Indian Rajma Kidney Beans by Two Sleevers

oil, onion, ginger, garlic, canned tomatoes, cayenne pepper, turmeric, garam masala, ground cumin, kosher salt, ground coriander, water, dried red kidney beans

Prep Time: 10 min
Cook Time: 40 min
Total Time: 50 min

Category:

– 1 tablespoon Oil
– 1.5 cups Onion, diced
– 1 tablespoonminced Ginger, minced
– 1 tablespoon Garlic, minced
– 1 cup Canned Tomatoes (with liquid)
– 1 teaspoon Cayenne Pepper
– 1 teaspoon Turmeric
– 1 teaspoon Garam Masala
– 1 teaspoon Ground Cumin
– 1 teaspoon Kosher Salt
– 1 teaspoon Ground Coriander
– 1/3 cup Water
– 1 cup Dried Red Kidney Beans (soaked in hot water for anH)
– 2 cups Water (to cook the beans)

Prep Time: 10 min
Cook Time: 40 min
Total Time: 50 min

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