Indian Tomato and Corn Soup by My Heart Beets

oil, mustard seeds, garlic, ginger, coriander powder, paprika, salt, black pepper, cayanne pepper, roasted cumin powder, turmeric, canned tomato sauce, yogurt, water, corn on the cob, dried fenugreek leaves

Cook Time: 3 min


– 2 tablespoons oil of choice
– 1/2teaspoon black mustard seeds
– 2 teaspoon sminced garlic
– 1 teaspoon minced ginger
– 1/2teaspoon coriander powder
– 1/2teaspoon paprika
– 1/2teaspoon salt
– 1/4teaspoon black pepper
– 1/4teaspoon cayenne
– 1/4teaspoon roasted cumin powder
– 1/4teaspoon turmeric
– 1 cup of canned tomato sauce
– 1 cup yogurt
– 3/4cup water
– 3 to 4 ears fresh corn on the cob, dehusked
– 1 teaspoon dried fenugreek leaves (kasoori methi), garnish

Cook Time: 3 min


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