– 2 tablespoons oil of choice
– 1/2teaspoon black mustard seeds
– 2 teaspoon sminced garlic
– 1 teaspoon minced ginger
– 1/2teaspoon coriander powder
– 1/2teaspoon paprika
– 1/2teaspoon salt
– 1/4teaspoon black pepper
– 1/4teaspoon cayenne
– 1/4teaspoon roasted cumin powder
– 1/4teaspoon turmeric
– 1 cup of canned tomato sauce
– 1 cup yogurt
– 3/4cup water
– 3 to 4 ears fresh corn on the cob, dehusked
– 1 teaspoon dried fenugreek leaves (kasoori methi), garnish
Cook Time: 3 min
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