Indian Vegetable Lasagna by My Heart Beets

vegetables, onion masala, salt, black pepper, garam masala, cayanne pepper, ricotta cheese, parmesan cheese, mozzarella cheese, sheets of regular or gluten-free lasagna noodles, cilantro


– 2 cups finely chopped or shredded vegetables (zucchini, corn, peas, bell pepper, carrots, etc)
– 1 1/4 cups (fresh or thawed)onion masala
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon garam masala
– 1/4 – 1/2 teaspoon cayenne, adjust to taste
– 1 cup ricotta cheese
– 1/2 cup grated parmesan cheese
– 2 cups shredded mozzarella cheese
– 8-9 sheets of regular (no boil/oven ready) or gluten-free lasagna noodles
– Cilantro, garnish (optional)





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