Indo-Chinese Corn Soup by Veggies Don’t Bite

vegetable broth, corn, carrot, cabbage, soy sauce, sesame oil, ginger garlic, ground cumin, ground pepper

Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min

– 5 cups vegetable broth (or water with a bouillon cube) (low sodium if needed)
– 2 1/2 cups corn kernels
– 1 cupminced carrot
– 1 cupminced cabbage
– 1 tbsp soy sauce
– 2 tsp sesame oil
– 2 tsp grated ginger 2 tsp (6 g)minced garlic
– 1 1/2 tsp ground cumin
– Ground pepper (to taste)

Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min