Indo-Chinese Corn Soup by Simmer to Slimmer

vegetable broth, corn, carrot, cabbage, soy sauce, sesame oil, ginger, garlic, ground cumin, ground pepper

Prep Time: 5 min
Cook Time: 10 min
Total Time: 15 min

– 5 cups 1.2 L vegetable broth (or water with a bouillon cube)
– 2 1/2 cups 440 g corn kernels
– 1 cup 128 gminced carrot
– 1 cup 89 gminced cabbage
– 1 tbsp 18 g soy sauce
– 2 tsp 9 g sesame oil
– 2 tsp 8 g grated ginger
– 2 tsp 6 gminced garlic
– 1 1/2 tsp 3 g ground cumin
– Ground pepper (to taste)

Prep Time: 5 min
Cook Time: 10 min
Total Time: 15 min