Irish Colcannon Soup by Simple Pressure Cooker Meals

butter, leeks, green cabbage, kale, russet potatoes, chicken broth, kosher salt, heavy cream, green onions, black pepper

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– 3 tbsp butter
– 2 leeks, cleaned and chopped
– 2 C. chopped green cabbage
– 2 C. chopped kale
– 3 lbs. russet potatoes, peeled and diced (5-6 large)
– 6 C. chicken broth
– 2 tsp kosher salt
– 1/2 C. heavy cream
– 3-4 green onions, sliced thin
– 1/4 tsp black pepper

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