Irish Lamb Stew by Dad Cooks Dinner

– 2 medium onions, peeled and sliced thin
– 3 pounds boneless lamb shoulder, cut into 1-inch chunks
– 2 medium russet potatoes, peeled and sliced 1/4 inch thick
– 1 teaspoon fine sea salt
– 1/2 teaspoon fresh ground black pepper
– 2 sprigs fresh thyme
– 6 ounces dark beer (Guinness)
– 2 cups water
– 2 medium russet potatoes, peeled and cut into 1-inch chunks
– 2 large carrots, peeled and cut into 1 1/2 inch lengths
– 1/2 teaspoon fine sea salt
– 1/4 teaspoon fresh ground black pepper
– 1/4 cupminced parsley

Prep Time: 15 min
Cook Time: 40 min
Total Time: 55 min