Irish Lamb Stew by Instant Pot Recipes

olive oil, lamb stew meat, onion, flour, chicken or beef broth, russet potatoes, carrots, guinness beer, tomato paste, salt, dijon mustard, dried thyme, dried rosemary, pepper, flat leaf parsley, ground pepper

Cook Time: 25 min
Total Time: 5 min

Category: Lamb Stew Tag: Stew / Chili

– 2 tbsp olive oil
– 1 lb lamb stew meat (cut into 3/4 inch cubes)
– 1 onion (finely diced)
– 2 tbsp flour
– 2 cups chicken or beef broth (warmed)
– 1 lb russet potatoes (peeled and cut into 1/2 inch dice)
– 2 carrots (cut into 1/2 inch dice)
– 8 oz Guinness (or other dark beer)
– 1 1/2 tbsp tomato paste
– 2 tsp salt
– 1 tsp dijon
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 1/4 tsp pepper
– flat-leaf parsley (for garnish (optional)
– fresh ground pepper (for garnish (optional)

Cook Time: 25 min
Total Time: 5 min