Irish Lamb Stew by Paleo Recipes

cooking oil, lamb shoulder or leg, carrot, leeks, celery, garlic, guinness stout beer, tomato paste, worcestershire sauce, fresh rosemary, turnips, sea salt, beef broth

Category: Tag:

– 3 tablespoons cooking oil of choice
– 2.5-3 pounds cubed lamb shoulder or leg, trimmed
– 1 large carrot, peeled and cut into quarter moons
– 1 leek (whites and leeks), chopped
– 3 stalks celery, chopped
– 1 teaspoon minced garlic
– 1 can of Guinness stout (or 1 cup beef broth)
– 6-ounce can of tomato paste
– 2 teaspoons honey
– 1 tablespoon Worcestershire sauce
– 1 tablespoon finely chopped fresh rosemary
– 4 cups peeled and diced turnips (or potatoes, parsnips, or sweet potatoes)
– 1/2 teaspoon sea salt
– 3 cups beef broth




There are no reviews yet.

Be the first to review “Irish Lamb Stew by Paleo Recipes”

Read Full Recipe