Irish Lamb Stew by stetted

– 4 slices bacon, chopped
– 1 pound lamb stew meat
– 1/2 teaspoon fine sea salt
– 1/4 teaspoon ground black pepper
– 2 tablespoons all-purpose flour
– 4 cups beef broth
– 2 bay leaves
– 1 sprig fresh rosemary
– 1 sprig fresh thyme
– 1 onion, diced
– 1 cup sliced button mushrooms
– 1 1/2 cups sliced carrots
– 1 pound small red or yellow potatoes, quartered
– Salt and pepper to taste

Prep Time: 25 min
Cook Time: 1 hour
Total Time: 1 hour 25 min