Irish Lamb Stew by Awe Filled Homemaker

lamb stew meat, turnip, red potatoes, chicken stock or bone broth, leeks, carrots, onion, olive oil, dried thyme, bay leaf, dried parsley, garlic, salt, pepper

Category: Lamb Stew Tag: Stew / Chili

– 2 lbs. lamb stew meat
– 1 large turnip chopped
– 4 red potatoes chopped
– 4 cups chicken stock or bone broth
– 1 leek chopped
– 3 carrots chopped
– 1 large onion chopped
– 2 tbsp olive oil
– 1 tsp dried thyme
– 2 bay leaves
– 1 tsp dried parsley
– 2 clovesminced garlic
– 2 tsp salt
– 1 tsp pepper