Irish Potato Kale Soup by Letty’s Kitchen

olive oil, leeks, vegetable broth, potatoes, garlic, kale, apple cider vinegar, black pepper, green onion

Prep Time: 15 min
Cook Time: 15 min
Total Time: 30 min

Category:

– 2 tablespoons olive oil
– 2 leeks, (white and light green parts only, thinly sliced, about 1 1/2 cups
– 6 cups salted vegetable broth
– 2 pounds potatoes, (peeled and diced in 3/4-inch cubes)
– 2 garlic cloves, minced
– 8 ounces kale, (stems and center ribs removed and discarded, leaves coarsely chopped)
– 1/2 teaspoon apple cider vinegar
– Freshly ground black pepper
– Chopped green onion, (for garnish)

Prep Time: 15 min
Cook Time: 15 min
Total Time: 30 min

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