– 3 1/2 cups flour
– 4 tablespoons white sugar
– 1 teaspoon baking soda
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup butter, softened
– 1 cup buttermilk
– 1 egg
– 1 cup raisins
– 1 teaspoon caraway seeds
– 1/4 cup butter, melted
– 1/4 cup buttermilk
Prep Time: 10 min
Cook Time: 55 min
Total Time: 1 hour 5 min
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