– 3 1/2 cups all purpose flour
– 2 tablespoons granulated sugar
– 1 teaspoon baking soda
– Dash of Salt
– 1 teaspoon baking powder
– 1 egg (room temperature)
– 1 cup buttermilk
– 1/2 cup of butter, melted
– 3 tablespoons buttermilk
– 2 tablespoons butter, melted
Prep Time: 10 min
Cook Time: 50 min
Total Time: 1 hour 10 min
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