Irish Stew by Noshtastic

– 4 lamb shoulder chops (whole, halved or cut into cubes., 2.5 – 3.5 lbs)
– 1-2 tbsp olive oil
– 1 large onion (peeled and sliced into thin rounds)
– 8 large carrots (peeled and cut into large chunks)
– 6 – 8 waxy baby potatoes (cut in half)
– Salt and pepper
– 2 cup water (500 ml)
– 1 sprig thyme
– 2 tbsp arrowroot or cornstarch (to thicken, if desired)
– 1 tbsp freshly chopped parsley, or chives

Prep Time: 15 min
Cook Time: 11 min
Total Time: 26 min