Irish Stew with Lamb and Root Vegetables by Beyond Mere Sustenance

lamb stew meat, flour, olive oil, onion, garlic, dried thyme leaves, bay leaf, dark malty beer, beef broth, root vegetables, sea salt and pepper, flat leaf parsley

Prep Time: 20 min
Cook Time: 40 min
Total Time: 1 hour 10 min

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– 1 pound lamb stew meat, boneless, cubed,
– 1/2 cup flour
– 2 tablespoons olive oil
– 1 small onion, chopped
– 1 teaspoon garlic, minced
– 1 teaspoon dried thyme leaves
– 2 bay leaves, fresh if possible
– 1 can or bottle dark malty beer, Guiness Stout is perfect
– 4 cups beef broth or stock
– 4-5 cups root vegetables, cubed,
– sea salt and fresh ground pepper
– flat leaf parsley, chopped, to garnish

Prep Time: 20 min
Cook Time: 40 min
Total Time: 1 hour 10 min

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