Israeli Couscous and Lentils by Instant Pot Recipes

french green lentils, yellow onion, carrots, garlic, israeli or pearl couscous, vegetable broth, kosher salt, cracked black pepper, bay leaf, thyme, olive oil, red wine vinegar, dill, italian flat-leaf parsley, green olives, cherry tomatoes, kosher salt and black pepper

Prep Time: 10 min
Cook Time: 15 min

Category:

– 1 cup French green lentils (Puy)
– 1 medium yellow onion, diced
– 2 red (yellow, or orange bell peppers, diced)
– 2 carrots, diced
– 6 garlic cloves, minced
– 1 cup Israeli or pearl couscous
– 3 1/2 cups low sodium vegetable broth
– 2 tsp kosher salt
– Freshly cracked black pepper
– 2 leaves bay
– Handful of fresh thyme sprigs
– 2 1/2 tbsp extra-virgin olive oil
– 1 1/2 tbsp red wine vinegar
– 1 cup fresh dill,finely chopped
– 1 cup fresh Italian flat-leaf parsley,finely chopped
– 15 pitted green olives, sliced
– 1 pint cherry tomatoes (halved or quartered)
– Kosher salt and freshly cracked black pepper

Prep Time: 10 min
Cook Time: 15 min

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