Italian Beef by Kristina Risola

chuck roast, garlic, garlic powder, onion powder, ground ginger, oregano, basil, himalayan pink salt, beef broth, apple cider vinegar

– 3 lb grassfed chuck roast
– 6 cloves garlic
– 2 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp ground ginger
– 1 tsp oregano
– 1 tsp basil
– 1 tsp marjoram
– 1 tsp himalayan pink salt
– 1 cup beef broth
– 1/4 cup apple cider vinegar

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