Italian Beef by Mashup Mom

olive oil, beef chuck roast, pepperoncini peppers, garlic, beef broth

Total Time: 2 hours 10 min

– 4 tbsp olive oil (divided
– 2.5 lb beef chuck roast
– One 12 oz jar pepperoncini
– 2 tbsp minced garlic
– 15-16 oz beef broth (about two cups)

Total Time: 2 hours 10 min



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