Italian Beef by Simply Happy Foodie

chuck roast, zesty italian dressing mix, dried oregano, dried basil, garlic, mild pepperoncinis, pepperoncini peppers juice, red wine, beef broth, giardiniera, hoagie rolls, provolone cheese

Prep Time: 10 min
Cook Time: 1 hour
Total Time: 1 hour 10 min

Category: Mississippi Roast

– 3-4 lb Chuck Roast, (cut into large chunks)
– 1 (1 oz) packet Zesty Italian Dressing Mix
– 1 tsp Dried Oregano
– 1 tsp Dried Basil
– 4 cloves Garlic, minced
– 1/2 (16 oz) jar Mild Pepperoncinis
– 1/3 cup Pepperoncini Juice from the Jar
– 1/4 cup Red Wine (optional)
– 1 (10.5 oz) can Beef Broth or Consomme
– 1 (16 oz) jar Giardiniera
– 6 Hoagie Rolls
– 6-12 slices Provolone Cheese

Prep Time: 10 min
Cook Time: 1 hour
Total Time: 1 hour 10 min