Italian Beef by Wheat by the Wayside

beef chuck roast, Italian Seasoning, salt, black pepper, onion, bell pepper, garlic, Pepperoncini peppers with brine, Worcestershire sauce, Ciabatta or Hoagie Rolls, Provolone cheese,

Prep Time: 10 min
Cook Time: 1 hour
Total Time: 1 hour 10 min

Category: Mississippi Roast Tag: Side Dish

– ?2.5-3.5 lb beef chuck roast about 2 inches thick
– 1 tablespoon Italian Seasoning
– 2 teaspoons Kosher salt
– 1 teaspoon black pepper
– 1 onion roughly chopped
– 1 bell pepper roughly chopped
– 3 cloves garlic smashed
– 1 jar sliced Pepperoncini peppers with brine
– 1 tablespoon Worcestershire sauce
– Ciabatta or Hoagie Rolls
– Provolone cheese optional?

Prep Time: 10 min
Cook Time: 1 hour
Total Time: 1 hour 10 min