Italian Beef by Amy + Jacky

chuck roast, chicken stock or beef stock, onion, soy sauce, fish sauce, worcestershire sauce, olive oil, onion powder, garlic powder, dried oregano, dried basil, red pepper flakes, giardiniera

Total Time: 1 hour 50 min

– 1 – 3 pounds (1176 g) USDA choice grade chuck roast/Canada AAA grade blade roast (2 inches (5 cm) thick)
– 1 cup (250 ml) unsalted chicken stock or high quality unsalted beef stock
– 1 (190 g) onion (sliced)
– 1 tablespoon (15 ml) regular soy sauce
– 1 tablespoon (15 ml) fish sauce
– 1 tablespoon (15 ml) Worcestershire sauce
– 1 tablespoon (15 ml) olive oil
– 1 teaspoon (3.5 g) onion powder
– 2 teaspoons (9 g) garlic powder
– 1 teaspoon (1 g) dried oregano
– 1 teaspoon (1.2 g) dried basil
– 1 teaspoon red pepper flakes (Optional)
– 120 grams giardiniera

Total Time: 1 hour 50 min

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