Italian Beef Hoagies by $5 Dinners

canola oil, beef chuck roast, salt and pepper, beef broth, tomatoes, italian seasoning, balsamic vinegar, hoagie rolls, provolone cheese, salad

Prep Time: 10 min
Cook Time: 45 min

– 2 tbsp canola oil
– 2 lbs. beef chuck roast
– Salt and pepper
– 1/2 cup beef broth
– 15 oz. can crushed tomatoes
– 2 tbsp Italian seasoning
– 1 tbsp balsamic vinegar
– 4 hoagie rolls
– 8 slices Provolone cheese
– Salad, as side dish

Prep Time: 10 min
Cook Time: 45 min

Cuisine

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