Italian Beef Stew by Your Homebased Mom

stew meat, olive oil, onion, red potatoes, garlic, tomato paste, carrots, beef broth, balsamic vinegar, thyme

Prep Time: 10 min
Cook Time: 35 min
Total Time: 45 min

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– 2 lbs. stew meat
– 1 tbsp olive oil
– 1/2 cup onion, chopped
– 4 red potatoes (cut into 1 inch pieces)
– 4 tsp garlic, minced
– 1 6 oz. can tomato paste
– 3 carrots (peeled and cut into 1/2 in pieces)
– 3 cups beef broth
– 1/2 cup balsamic vinegar
– Sprigs of thyme (oregano and rosemary)

Prep Time: 10 min
Cook Time: 35 min
Total Time: 45 min

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