Italian Beef Sub by Sprinkles and Sprouts

chuck steak, olive oil, onion, garlic, red wine, beef broth, oregano, basil, salt and pepper, rolls, provolone cheese

Prep Time: 10 min
Cook Time: 50 min
Total Time: 1 hour

– 3 lb /1.3 kg chuck steak (or gravy beef)
– 2 tbsp olive oil
– 2 onion
– 6 cloves garlic
– 1/2 cup red wine
– 2 cups/500 ml/16 fl oz beef broth/stock
– 2 tsp oregano
– 2 tsp basil
– salt and pepper – (to taste)
– 6 sub rolls
– 12 slices provolone cheese

Prep Time: 10 min
Cook Time: 50 min
Total Time: 1 hour

Cuisine

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