– 8 oz tri colored rotini
– 2 cups chicken broth
– 1 pound chicken tenderloins (raw and defrosted)
– 1/2 cup red onion, diced
– 1/2 cup grape tomatoes (halved)
– 1/2 cup green bell pepper, diced
– 1/2 cup shredded parmesan cheese
– 1/2 cup Italian salad dressing
– 2 tsp Italian seasoning
– 1/2 tsp salt (to taste)
– 1/2 tsp pepper (to taste)
Prep Time: 10 min
Cook Time: 3 min
Total Time: 25 min
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