Italian Chicken Soup by Supergolden Bakes

whole chicken, tomatoes, celery, carrots, onion, garlic, black peppercorns, bay leaf, water, salt, orzo pasta, parsely, basil, lemon juice, grated parmesan, salt and pepper

Prep Time: 20 min
Cook Time: 30 min
Total Time: 50 min

Category:

– 1.5 kg
– 3 lbs whole chicken
– 4 large tomatoes
– 3 celery stalks (roughly chopped)
– 2 large carrots (peeled and halved)
– 1 large onion (roughly chopped)
– 4 garlic cloves (halved)
– 6 black peppercorns
– 1 bay leaf
– 2 litres
– 8 cups water
– 4 tsp salt
– 150 g
– about 3/4 cup risoni or orzo pasta
– small bunch parsley,finely chopped
– small bunch basil,finely chopped
– lemon juice (to taste)
– a little grated Parmesan (to serve)
– salt and pepper to season

Prep Time: 20 min
Cook Time: 30 min
Total Time: 50 min

Cuisine

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