Italian Chicken Soup by MyGourmetConnection

bone-in chicken thigh, salt and black pepper, olive oil, onion, celery, carrots, garlic, chicken broth, ditalini pasta, tomatoes, escarole, parsely, parmesan cheese

Prep Time: 10 min
Cook Time: 45 min
Total Time: 55 min

Category:

– 8 bone-in chicken thighs (about 2-1/2 lbs), skin removed
– Salt and freshly ground black pepper
– 2 tablespoons olive oil
– 1 small onion, chopped
– 3 stalks celery, cut into 1/2-inch pieces
– 3 carrots, peeled and cut into 1/2-inch pieces
– 4 cloves garlic, minced
– 5 cups low-sodium chicken broth, divided
– 1 cup ditalini pasta
– 1 cup diced tomatoes, drained
– 8 cups roughly chopped escarole
– Chopped parsley
– Grated Parmesan cheese

Prep Time: 10 min
Cook Time: 45 min
Total Time: 55 min

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