Italian Drip Beef French Dip by This Old Gal

beef chuck roast, zesty italian dressing mix, beef consomme, soy sauce, worcestershire sauce, pepperoncini peppers, garlic powder, french bread, cheese

Prep Time: 5 min
Cook Time: 55 min
Total Time: 1 hour

Category: Mississippi Roast

– 2-4 Pounds Beef Chuck Roast (cut into quarters)
– 2 packets Zesty Italian Dressing Mix
– 15 oz Beef Consomme (or broth)
– 2 tablespoons Soy Sauce
– 1 tablespoon Worcestershire Sauce
– 1/4 cup Fresh Water
– 16-20 oz Pepperoncini Peppers (divided)
– Garlic Powder (or fresh)
– French Bread (Buttered/Toasted (or any Hoagie Sandwich Roll)
– Pepperoncini Peppers (for topping)
– Melting Cheese

Prep Time: 5 min
Cook Time: 55 min
Total Time: 1 hour