Italian Mac and Cheese by From Val’s Kitchen

pasta, ricotta cheese, italian blend cheese, water, sour cream, onion powder, garlic powder, italian seasoning

– 1 lb pasta
– 12 oz ricotta cheese
– 4 oz Italian blend shredded cheese
– 4 cups water
– 1 cup sour cream
– 2 tsp onion powder
– 2 tsp garlic powder
– 2 tsp Italian seasoning