Italian Meat Sauce by Dad Cooks Dinner

olive oil, onion, celery, carrot, garlic, red pepper flakes, kosher salt, italian seasoning, red wine, hot italian sausage, sweet italian sausage, chicken broth, tomatoes, ground black pepper

Prep Time: 15 min
Cook Time: 1 hour
Total Time: 1 hour 15 min

– 1 tablespoon olive oil
– 1 large onion, diced
– 1 stalk celery, diced
– 1 large carrot, peeled and diced
– 3 cloves garlic, crushed
– 1/4 teaspoon crushed red pepper flakes
– 1/2 teaspoon Diamond Crystal kosher salt
– 1 teaspoon dried Italian Seasoning
– 1/2 cup red wine or water
– 1 1/4 pounds hot Italian sausage (bulk sausage, or links with casings removed)
– 1 1/4 pounds sweet Italian sausage (bulk sausage, or links with casings removed)
– 1 cup chicken broth, preferably homemade, or water
– 1 (28-ounce) can crushed tomatoes
– 1 teaspoon fresh ground black pepper

Prep Time: 15 min
Cook Time: 1 hour
Total Time: 1 hour 15 min

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