Italian Meatballs by Tastes of Lizzy T

– 2 pounds lean ground beef
– 3/4 pound ground Italian sausage (hot, sweet or mild, depending on what you like)
– 4 large eggs
– 1 cup parmesan cheese
– 1/2 cup Italian breadcrumbs
– 1/2 teaspoon dried basil
– 1 1/2 tablespoons dried parsley
– 1 teaspoon garlic salt
– 1/4 teaspoon black pepper
– 30 ounces tomato sauce (2 15 ounce cans)
– 14.5 ounces diced tomatoes, undrained (1 can)
– 6 ounces tomato paste (1 can)
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1 teaspoon dried parsley
– 1/2 teaspoon black pepper
– 1/2 teaspoon salt
– 1/2 teaspoon garlic powder
– 1/2 cup water

Prep Time: 15 min
Cook Time: 10 min
Total Time: 25 min