– 12 oz tri-colored rotini
– 1/2 tsp salt
– water (for boiling)
– 1 bell pepper, diced
– 1/2 cucumber, diced
– 1 small red onion, diced
– 5 oz grape tomatoes (halved)
– 3.8 oz can sliced olives
– 3 string cheese, sliced
– 1/2 cup mini pepperoni’s
– 1 cup Italian dressing

Italian Pasta Salad by Cooking With Karli
tri-colored rotini, salt, water, bell pepper, cucumber, red onion, grape tomatoes, olives, string cheese, mini pepperonis, italian dressing
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