– 1 lb. Italian sausage (browned)
– 1 medium onion, diced
– 2-3 stalks celery, diced
– 2-3 carrots, diced
– 1 medium bell pepper, diced
– 6 cloves garlic, minced
– 1 teaspoon oregano
– 1 teaspoon basil
– 1 teaspoon fennel
– 1 lb. lentils (sorted and rinsed)
– Diced tomatoes (14 oz can)
– 8 cups 2 quart unsalted or low sodium chicken stock
– Salt to taste
Prep Time: 15 min
Cook Time: 15 min
Total Time: 45 min
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