Italian Shredded Beef by Food Under Pressure

beef chuck roast, dried oregano, dried basil, dried thyme, dried rosemary, garlic powder, onion powder, salt, black pepper, red pepper, olive oil, beef broth, worcestershire sauce, pepperoncini peppers, white onion, garlic smashed

Category: Mississippi Roast

– 2.5-3 lbBeef Chuck Roastcut in half
– 1 tspdried oregano
– 1 tspdried basil
– 1/2 tspdried thyme
– 1/2 tspdried rosemary
– 1 tspgarlic powder
– 1/2 tsponion powder
– 1 tspsalt
– 1/2 tspblack pepper
– 1/4-1/2 tspcrushed red pepperoptional
– 2 tbsp olive oil
– 1 cupbeef broth
– 1-2 tbsp Worcestershire sauce
– 1/2 cuppepperoncini brining liquidfrom jar
– 8-10 pepperonciniwhole
– 1 mediumwhite onionquartered
– 3 fresh garlic clovessmashed