Italian Stuffed Bell Peppers by Instant Loss

red bell peppers, ground italian sausage, tomatoes, garlic powder, dried onion, red pepper flakes, sea salt, black pepper, mozzarella cheese, parmesan cheese, water

Cook Time: 10 min


– 4 medium-large Red Bell Peppers (stem and seeds removed)
– 1 lb ground Italian Sausage (make sure to check the ingredients you don’t want any added sugar, dyes, MSG etc)
– 115 oz can Diced Tomatoes
– 1 tsp Garlic Powder
– 1 tsp dried Chopped Onion
– 1/4 tsp Red Pepper Flakes
– 1/4 tsp Sea Salt
– pinch of Black Pepper
– 1/4 cup Mozzarella Cheese (grated (optional)
– 1/2 cup Parmesan Cheese (grated (optional)
– 1 cup Water

Cook Time: 10 min



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