Italian Style Beef Stew by Fresh Fit Kitchen

stew meat, flour, carrots, onion, celery, garlic, dried oregano, dried basil, beef broth, canned fire roasted tomatoes, corn starch, salt, pepper

Prep Time: 15 min
Cook Time: 45 min
Total Time: 1 hour

Category: Tag:

– 1.5 lbs. Stew Meat (cut into cubes; chuck roast or sirloin work best)
– 2 tbsp. Flour
– 4 largeCarrots (chopped into 2 inch pieces)
– 1 cup onion (chopped into 1 inch pieces)
– 3 Stalks Celery (chopped into 1 inch pieces)
– 3 cloves garlic, minced
– 1 tsp. Dried Oregano
– 1 tsp. Dried Basil
– 2 cups Beef Broth (low sodium)
– 15 ounces Canned Fire Roasted Tomatoes
– 2 tbsp. corn starch (mixed with 1/4 cup water)
– salt
– pepper

Prep Time: 15 min
Cook Time: 45 min
Total Time: 1 hour

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