Italian Wedding Soup by Give it Some Thyme

– 8 ounces lean ground beef
– 8 ounces sweet Italian sausage
– 1/2 cup seasoned dried breadcrumbs
– 1 tablespoon garlic, minced
– 1 teaspoon dried parsley
– 1/2 teaspoon dried basil
– 1/2 teaspoon dried oregano
– 1/4 cup grated parmesan cheese
– 1/4 cup milk
– 1 fgg, slightly beaten
– salt and pepper
– 2 tablespoons olive oil
– 1 cupminced yellow onion
– 1/2 cup diced carrots
– 1/2 cup diced celery
– 4 ounces diced prosciutto
– 2 cloves garlic, minced
– 1/3 cup dry white wine
– 1 15- ounce can small white beans, drained and rinsed (or 1/2 cup orzo pasta)
– 6 cups low-sodium chicken broth
– 5 ounces stemmed swiss chard, kale or escarole, chopped (about 6 cups)
– 1/4 cup fresh parsley, chopped
– Freshly grated parmesan for serving

Prep Time: 30 min
Cook Time: 1 hour
Total Time: 1 hour 30 min