Italian Wedding Soup by Home Pressure Cooking

chicken broth, water, carrots, celery, links italian sausage, baby spinach, mini pasta, green scallions, rosemary, thyme, salt and pepper, parmesan cheese

Cook Time: 4 min


– 32 oz.boxOrganic chicken broth
– 1 cup water
– 2 cup carrots
– 2 cups celery
– 6 links Italian sausage
– 1 bag fresh baby spinach
– 1/2 lb mini pasta (pastina) preferably, mini ditalini or mini bow ties
– 1 bunch green scallions
– rosemary to taste
– thyme to taste
– salt and pepper to taste
– Parmesan cheese to taste
– OPTIONAL canned diced tomatoes

Cook Time: 4 min



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