– 1 lb Italian sausage (454 g)
– 1 tbsp olive oil
– 1 large onion, chopped
– 2 large carrots, sliced thin
– 4 cups gluten free unsalted chicken stock (1 litre)
– 1 cloves garlic
– 1/4 tsp salt
– 1/2 tsp pepper
– 4 tablespoons grated Parmesan cheese,optional (to serve)
– 2-3 cups baby spinach leaves
Prep Time: 10 min
Cook Time: 5 min
Total Time: 15 min
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